I’m tossing together a quick soup for lunch and here’s the recipe:
1 small zucchini, chopped large
2 cloves of garlic minced
1/3 large red onion, chopped
3 sticks of celery plus leaves, sliced
1 cup broccoli chopped
16 oz. chicken broth
All of the above ingredients are organic in my soup today. Saute the onion, celery and garlic, along with cracked pepper and sea salt, in a little bit of canola oil and some of the broth to keep things from sticking to the pan. Once the veggies are semi-soft, add the rest of the ingredients and simmer until soft enough to eat. 2 servings.
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