Feeds:
Posts
Comments

Posts Tagged ‘artisan bread’

LAST WEEK, I POSTED THE Heirloom Tomato Sandwich with Herbs and Creamy Tofu Spread recipe from Whole Living on the “14 Months to 50” Facebook page as our first recipe for Thursday Cooking Club.   Today we will all meet on the Discussion tab to tell how we made the recipe our own, offer opinions, etc.   Here’s what I did:

I don’t eat tofu, so I substituted goat cheese in this recipe.   In two small mixing bowls, I divided 4 ounces of goat cheese.   I added chopped fresh dill and a couple of squeezes of lemon to the goat cheese in one bowl, along with a dash of cracked pepper, then blended with a fork.  In the second bowl, I added chopped fresh basil and cracked pepper.  I’m not sure it’s possible to use too much dill or too much basil — in my house it isn’t.  I have always loved basil and cream cheese and with goat cheese I can closely imitate that flavor combo, with just a little bit of added tang. 

After blending the herbs with the cheese, I spread half of each mixture on 1/2 slice of wheat artisan bread.  I topped the dill mixture with halved grape tomatoes, more dill, and pieces of fresh lettuce.   The basil mixture was topped with tomatoes, more basil and walnuts.  Then I sprinkled the entire dish with cracked pepper and sea salt.  

This recipe is good for a brunch or lunch, snack, or even as an appetizer if entertaining.   The flavors are very savory, and the bread gives it some weight — delicious and filling. 

Advertisements

Read Full Post »

I JUST RETURNED FROM TARGET, where I found the cutest little artisan petite wheat breads!  The small loaves are about 5 inches square and two inches flat, so they will be perfect for slicing horizontally to make toast squares.  I’m going to use them to make the Thursday Cooking Club recipe my Facebook friends have so kindly agreed to make with me this week.

This is a good wheat bread. Target also has full-sized wheat loaves, and an artisan rye.  You can get the loaves sliced at the deli counter.  The small loaves are only 99 cents and the large loaves were around four bucks.  Not bad at all.

Read Full Post »