Well, let’s see, what am I eating these days? I am eating mostly vegetables, fruit, and whole grains, but light on the grains. I try very hard to eat as many organic foods as possible. I am having coffee a few times a week, with either raw sugar or agave nectar in it, as well as skim milk or almond milk. I have to say, coffee with agave nectar and almond milk is a different coffee to be sure, but it does taste good. It’s just a different good. I also eat an ounce of chocolate on occasion, 70% of course. And I’ve had some popcorn here and there this week, cooked on the stove in canola oil, salted with sea salt.
And I would say that is pretty much all I eat, other than an occasional trip around town to one of the approved restaurants in which I am willing to dine. And I have to say I have come up with some excellent restaurant meals at places I definitely trust to serve good fresh food.
I have to hit the sack now — super sleepy. I sleep very well these days and when I hit that wall, I hit it hard. See you tomorrow, my friends.