(Plus spinach and honey)
Oh my – I certainly brewed up a concoction this afternoon! You know how they say you can throw anything into a smoothie? Well, you can, but you might not be able to drink it.
So I saw a recipe to make a homemade lemonade with honey, hot water and lemons. And a nice icy lemonade sounded really good to me. The problem is balancing the lemony tartness and the honey sweetness. Using four cups of hot water and two lemons, I added 5 tablespoons of honey and about 10 mint leaves. When I tasted it the lemon tasted a little weak, so I squeezed another lemon into the mix, for a total of three lemons. Then it was pretty tart, but I wasn’t about to use more than 5 tablespoons of honey, even though I knew this would be two smoothies. So I squeezed a tangerine into the mix.
Then I poured half into the blender, added 1/2 a large kale leaf, two spinach leaves and ice. After blending I tasted it and let’s just say it was less than stellar, still too lemony. So I threw a banana in. Hmmmm, interesting for sipping (if you catch my drift). So then I threw 1/2 cup of frozen blueberries in.
I have a smoothie here. It’s passable. I’m making myself drink it. The lemon flavor is the dominant one – I need to just put a big ol’ spoon of sugar in it, but I hate to do that. I’m saving the rest of it to maybe add strawberries to tomorrow. This would have worked had I put more truly sweet fruits into it, but I’m fresh out and was using up what I had on hand. To make this up to you, dear reader, I’m going to make Smoothie No. 5 later tonight.
I’m blaming all of this on not having a good breakfast today. ; )